We believe
and invest in people.

When a group of people share values ​​and goals, they become a team capable of collecting success after success.
We are always looking for people who believe in a healthy, safe and balanced diet as a primary health habit.
If you also share these values ​​and want to apply to work with us, fill in the form on this page.
Cico Service will offer you a career path at the highest levels in the field of professional catering, including training courses that are always at the forefront of the sector, to put your motivation into practice and make the most of your skills.

95 %

Swiss
Producers

70 %

Organic
Products

100 %

Project
Development

85 %

Satisfied
Customers

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Manager

The candidate must have at least twenty years of experience in catering,10 of which in collective catering. In possession of a Restaurateur’s License. Knowledge of at least 2 languages (English is required). Experience in HACCP management. Experience as a team manager.

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Chef

Minimum 15 years’ professional experience, 5 of which in the collective catering sector. Knowledge of international cuisine. Knowledge of at least 2 languages (English is required). Experience in HACCP management.

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Sous Chef

Minimum 5 years’ professional experience in catering services. Knowledge of international cuisine. Knowledge of at least 2 languages (English is required). Experience in HACCP management.

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Cafeteria worker

Minimum 5 years’ professional experience in catering services. Knowledge of international cuisine. Knowledge of at least 2 languages (English is required). Experience in HACCP management.

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General Staff

Minimum 2 years’ experience in catering.

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